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URL :  Packaging for Organic Foods.
Author : Multiple authors
Detail : 2012 | PDF | 1.97 MB | 83 pages

eBook License: Public access from International Trade Centre

This paper guides exporters, packers and processors of organic food products through packaging sourcing and selection options.

It helps them understand requirements and formulate their own packaging strategies, thereby creating new opportunities and competitiveness in their business. It includes an overview of packaging functions and design; regulations relating to food-contact materials; packaging material and technology options; transport packaging; and guiding examples. (From Author)

eBook Contents

Introduction - Basics of packaging - Packaging design and selection - Regulations and their impact - Packaged food safety - Know your product - Packaging material options - Associated materials, technologies and their use - Product processing and packaging technologies - Packaging for transport and distribution

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