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URL :  Preservation of fish and meat
Author : Brigitte Maas-van Berkel - Brigiet van den Boogaard - Corlien Heijnen
Detail : eBook Edition: 2005
This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally.(From Author)

eBook Contents

Introduction - Storage life and spoilage of fish and meat - Preparation of fish and meat - Salting fish and meat - Drying fish and meat - Smoking fish and meat - Fermenting fish - Canning fish and meat - Cooling and freezing fish and meat

eBook License: Copyrighted (Personal Use Only from CTA Publishing)

Free PDF eBook - 661 Kb - 86 Pages
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