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URL :  Modern Pastry and Plated Dessert Techniques
Image : 
Author : The BC Cook Articulation Committee
Detail : 2015 | ePub | 7.8 Mb | 73 pages

Also available in PDF format

eBook License: Creative Commons Attribution 4.0 International License

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry.

Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills. (From Author)

eBook Contents

Scientific Principles and Techniques Used in Modern Pastry - Plated Desserts - Dessert Garnishes and Sauces - Dessert Presentation
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